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Two Big Cups - One Brew

Standard
2:30
Paper Filter
Coffee:
30g
medium/fine
any - I like it with light roasted coffee
Water:
93°C / 199°F
400mL
Equipment:

I use this recipe when I want to get a nice "coffee to go" in my thermomug or when I want to drink a nice cup with a friend.

I played a little bit around with the ways to control the extraction-rate and this recipe was the best result for my personal taste.

I use Yirgacheffe from Coffee Circle (light roasted), but I think you can use any type of coffee.

If you want to get more of the flowery flavours out of your light-roast coffee beans I recommend to take 2 or even 3 of the Aeropress filter papers.

I used 5 clicks on the Porlex Mini and with 30g it's almost filled to the max. amount of coffee you can go with the Porlex Mini.

I would love to get your feedback on this recipe, so please leave a comment below :)

  1. Preheat your thermomug/server and aeropress with warm water
  2. Rinse the paper filter
  3. Place the Aeropress on top of the mug/server and add your coffee grounds
  4. Add 250ml of water (=filled almost to the top)
  5. Stir gently for 15 seconds
  6. Put the plunger in to stop the water dripping through the filter
  7. wait until the timer shows 2:00
  8. At 2:00 press for round about 30-40 seconds
  9. at the end add 150ml of water
  10. Enjoy!

Recipe Overview

Standard
2:30
Paper Filter
Coffee:
30g
medium/fine
any - I like it with light roasted coffee
Water:
93°C / 199°F
400mL
Equipment: