Bold & Fruity Light Roast

From an Enthusiast
Creator:Andrew Graham
0 comments

This recipe is the result of experimenting with making a full cup, around 350-450 mL, out of a single press. It is perfect for a fruity, aromatic light roast coffee and it brings those notes out without sacrificing body and mouthfeel.

Recipe details:

Standard
3:45
Paper Filter

Coffee:

30g
Any light roast coffee.

Grind Settings:

Medium-fine
Dialling in your grinder...
Powered by Beean Coffee

Water:

95°C / 203°F
390g

Equipment:

AeroPress®AeroPress®

  1. Step 1 — Bloom

    Pour 60 grams of water over the coffee and lightly swirl to coat each ground.

  2. Step 2 — Wait

    0:00 - 0:45

    Let the coffee bloom.

  3. Step 3 — Final Pour in Aeropress

    0:45 - 1:15

    Pour up to the 4 on the Aeropress, around 250 grams of water.

  4. Step 4 — Seal and wait

    1:15 - 3:15

    Place the plunger into the press to create a vacuum and let the coffee sit.

  5. Step 5 — Press

    3:15 - 3:45

    Press slowly with body weight.

  6. Step 6 — Pour 95 C water to desired ratio.

    Add remaining water to your cup or carafe to reach the desired 1:13 ratio.

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