Brew like a squirrel!

This is a quick inverted brew courtesy of Mókuska, a specialty coffee roastery, and café from Stuttgart, Germany. Mókuska means "little squirrel" – hence the title!

This recipe will result in a vibrant fruity cup of AeroPress coffee with an elevated body.

We're using 20g of coffee to 240g of 82°C water.

The grind size is medium. 24 clicks on the Comandante C40 is typically a good starting point Adjust if needed!

Recipe details:

Paper Filter


Medium (24 clicks on the Comandante C40)
A light or medium roast. We love to brew natural ethiopian coffees with this recipe!


82°C / 179°F


  1. [00:00] Put 20g of coffee into your inverted AeroPress.
  2. [00:00 - 00:30] Pour 60g of water and let it bloom for 30 seconds.
  3. [00:00 - 01:00] Quickly pour the remaining 180g of water, put on the cap and flip the AeroPress.
  4. [01:00 - 01:45] Press gently for the next 45 seconds. Stop at the hiss.
  5. Enjoy!

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