C4FEN AeroPress
With this recipe, we brewed a medium-bodied coffee with a balanced taste.
📝 Recipe Notes:
- Medium roast Ethiopian coffee with chocolate note
- Use a metal filter
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Recipe overview
Recipe details:
Inverted
2:40
Metal Filter
Coffee:
15g
soft medium
Ethiopia / chocolate / medium roasted
Water:
92°C / 197°F
211mL
Equipment:
- Start a timer, add 85 mL water, aiming to wet all the coffee during pouring.
- Wait 40 seconds, gently swirl the brewer.
- Add the amount of water 126 mL.
- Wait 1:40 second, gently swirl the brewer.
- Flip and press gently all the way, it takes about 30 seconds.
- Drink and enjoy!
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Recipe overview
Recipe details:
Inverted
2:40
Metal Filter
Coffee:
15g
soft medium
Ethiopia / chocolate / medium roasted
Water:
92°C / 197°F
211mL