C4FEN AeroPress

From a Barista
Creator:Mansour Alswida

With this recipe, we brewed a medium-bodied coffee with a balanced taste.

📝 Recipe Notes:

  • Medium roast Ethiopian coffee with chocolate note
  • Use a metal filter

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Inverted
2:40
Metal Filter

Coffee:

15g
soft medium
Ethiopia / chocolate / medium roasted

Water:

92°C / 197°F
211mL

Equipment:

Baratza Encore Coffee GrinderBaratza Encore Coffee Grinder
  1. Start a timer, add 85 mL water, aiming to wet all the coffee during pouring.
  2. Wait 40 seconds, gently swirl the brewer.
  3. Add the amount of water 126 mL.
  4. Wait 1:40 second, gently swirl the brewer.
  5. Flip and press gently all the way, it takes about 30 seconds.
  6. Drink and enjoy!
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