Caravan Coffee
The timings are nicely defined on this recipe by Kat from Caravan Coffee
Follow the steps correctly and hopefully you will get a a bright and fruity cup with exaggerated high notes.
Recipe overview
Recipe details:
Standard
2:00
Paper Filter
Coffee:
20g
Slightly coarser than espresso grind
A light to medium roast with citrus undertones
Water:
88°C / 190°F
250mL
Equipment:
- First 5 seconds - pour 130 ml water over grounds (up to the #3 on the AeroPress)
- :05-:30 Bloom
- :30-:45 Stir/agitate
- :45-:50 Pour remaining water until you reach 250 ml (#4 on AeroPress)
- :50-1:30 Let it brew
- 1:30-2:00/2:15 Slowly plunge out your liquid gold
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Recipe overview
Recipe details:
Standard
2:00
Paper Filter
Coffee:
20g
Slightly coarser than espresso grind
A light to medium roast with citrus undertones
Water:
88°C / 190°F
250mL