Caravan Coffee

Category: From a Barista
Creator: Kat Stauffer, Caravan Coffee Visit

The timings are nicely defined on this recipe by Kat from Caravan Coffee

Follow the steps correctly and hopefully you will get a a bright and fruity cup with exaggerated high notes.

Recipe details:

Standard
2:00
Paper Filter

Coffee:

20g
Slightly coarser than espresso grind
A light to medium roast with citrus undertones

Water:

88°C / 190°F
250mL

Equipment:

AeroPress® AeroPress®
  1. First 5 seconds - pour 130 ml water over grounds (up to the #3 on the AeroPress)
  2. :05-:30 Bloom
  3. :30-:45 Stir/agitate
  4. :45-:50 Pour remaining water until you reach 250 ml (#4 on AeroPress)
  5. :50-1:30 Let it brew
  6. 1:30-2:00/2:15 Slowly plunge out your liquid gold

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