This recipe is inspired by the standard coffee cupping method.
In this recipe, Cheffe uses room temperature water with a 4-minute long stir to fully extract the coffee. This is perfect is you are outdoors and don't have access to hot water. Or if you want a bit of arm exercise ;)
Cheffe's recipe will give you a clean, well extracted cold brew without the woody taste from normal cold brew coffee.
He uses double paper filters for AeroPress brewing most of the time to achieve a cleaner cup.