Cheffe's 7-minute Cold Brew

From a Barista
Creator:Cheffe
This is a cold recipe

This recipe is inspired by the standard coffee cupping method.

In this recipe, Cheffe uses room temperature water with a 4-minute long stir to fully extract the coffee. This is perfect is you are outdoors and don't have access to hot water. Or if you want a bit of arm exercise ;)

Cheffe's recipe will give you a clean, well extracted cold brew without the woody taste from normal cold brew coffee.

He uses double paper filters for AeroPress brewing most of the time to achieve a cleaner cup.

Recipe details:

Inverted
7:00
Paper Filter

Coffee:

12g
Medium-Fine
Ethiopian Yirgacheffe

Water:

30°C / 86°F
206mL

Equipment:

AeroPress®AeroPress®
Acaia Pearl ScaleAcaia Pearl Scale
  1. Rinse two paper filters with tap water, put 12g coffee in the inverted AeroPress.
  2. Start the timer, add 26g room temperature water (around 30°C).
  3. Give the coffee a good swirl, then let it sit still to 1 min mark.
  4. Add 180g room temperature water in 20sec.
  5. use the original stirrer keep stirring for 4mins in a "W" shape (about 1sec/time).
  6. Let it sit for 1 min.
  7. Stir in the "W" shape once, put the cap on, flip and gently press for 1 min.
Login or create an account to join the conversation.

Introducing AeroPrecipe membership

We're excited to launch membership for AeroPrecipe. Join our community to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🗒️ Save private recipe notes
  • 🚧 and more to come...
Become a member
AeroPrecipe uses cookies to provide useful site functionality such as logging you in to your account and saving your preferences. By remaining on this website you indicate your consent as outlined in our Cookie Policy.