Citric Sweet
A slow and gentle AeroPress recipe from Argentina 2019 WAC Semi Finalist Rama Marti.
A good, accurate pouring kettle is helpful with this recipe as you need a long pour from :30 to 2:00.
Tried it? Let us know what you think in the comments below!
Recipe overview
Recipe details:
Inverted
4:20
Paper Filter
Coffee:
20g
Coarse
Colombian - Risaralda
Water:
92°C / 197°F
240mL
- Preheat your Aeropress and rinse the filter
- Pour the grind coffee and level it gently with some knocks on the side of your AeroPress
- Bloom the coffee with 60g of water for 30 seconds
- Slowly add the rest of the water (180g) until you reach the 2 minutes mark - swirling and controlling the stream with the kettle's neck
- Stir gently 5 times with cross movements (not circular)
- Put the filter cap and let the coffe rest till reaching the 3:20 minutes
- Flip the Aeropress over the Glass
- Press Super gently till reaching 4:20 and 95% of water (dont press all over)
- Stir the glass and enjoy
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Recipe overview
Recipe details:
Inverted
4:20
Paper Filter
Coffee:
20g
Coarse
Colombian - Risaralda
Water:
92°C / 197°F
240mL
