Coffee Chronicler Funky AeroPress Recipe

From an Enthusiast
Creator:Fabio Guarino
0 comments

Delivers great flavor separation and sweetness, let you micro-adjust your coffee at the end of the brew.

Tips:

  • Use a double paper filter
  • 7.0 with 1zpresso ZP6
  • This recipe involves 2 separate presses
  • Take your time wiggling the plunger out of the chamber after the first press (if done too fast could displace the filters, make a mess and ruin the brew - don't ask how I found out); you could reinsert the plunger and press a second time just to make sure to get every drop from the first press
  • Try to use spouted cups or glasses, make the pouring and mixing less messy and more precise
  • Usually mixing 20-25 grams from the first press gets you where you want to be with flavor, but it's super variable and subjective

Recipe details:

Standard
2:30
Paper Filter

Coffee:

13g
Funky Naturals

Grind Settings:

Medium, 7.0 with 1zpresso ZP6
Finding grind settings...
Powered by Beean Coffee

Water:

90°C / 194°F
200mL

Equipment:

AeroPress®AeroPress®
  1. Press 1: Pour 50g of water, shake the Aeropress, insert the plunger and press until the you hear the hiss
  2. Remove the plunger at an angle, pour the extracted coffee into a 2nd glass (should yield around 35g of liquid)
  3. Press 2: Tare the scale, pour the remaining 150g of water
  4. Insert the plunger, press gently at 2:00
  5. Start mixing 20g from of the liquid from the first press into the the cup, add more to taste
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