Coffice (Coffee in the office)

I first had to look into the Timemore and found that with this grinder for AeroPress brewing 11-15 clicks are suggested. I opted for 13 clicks ( (Timemore Chestnut C3 Pro)).

With this, the coffee from Rwanda (Rwanda Huye Mountain Coffee, Arabica Bourbon, fully washed, 1800 to 2400 masl, selective handpicking )has a sweetness of medium volume, is light but pleasantly bitter in the finish and has a full sufficiently strong body.

The fruit acids are present and the aromas and flavors come through nicely. The mouthfeel is velvety, creamy and pleasantly flowing.

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Paper Filter


medium - fine
Rwanda washed


80 - 90°C / NaN°F


  1. Grind coffee beans, put the inverted Aeropress on a scale and tare it
  2. Bring water to a boil and rinse the filter paper, then wait 1' to 1':30" to cool down the water temperature
  3. Add the ground coffee into the upside down Aeropress and level it
  4. Start the timer and pour 50 ml of water
  5. Let it bloom for 30" and swirl gently, no stir
  6. After the blooming phase, fill up with remaining hot water up to 200 ml
  7. At 1':30", turn the Aeropress upside down and place it on a vessel or cup
  8. Press lightly for 30" - 40"
  9. Enjoy your full bodied coffee

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