Coffice (Coffee in the office)

Name: Coffice (Coffee in the office) - an AeroPress Recipe
Cook time: 160 s
Total time: 160 s
Yield: 1
Ingredients: 12grams of medium - fine ground coffee (Rwanda washed); 200mL of 80 - 90C(NaNF) water

Category:

From an Enthusiast

Creator: Mike Riesen

I first had to look into the Timemore and found that with this grinder for AeroPress brewing 11-15 clicks are suggested. I opted for 13 clicks ( (Timemore Chestnut C3 Pro)).

With this, the coffee from Rwanda (Rwanda Huye Mountain Coffee, Arabica Bourbon, fully washed, 1800 to 2400 masl, selective handpicking )has a sweetness of medium volume, is light but pleasantly bitter in the finish and has a full sufficiently strong body.

The fruit acids are present and the aromas and flavors come through nicely. The mouthfeel is velvety, creamy and pleasantly flowing.

Tried this recipe? Let us know what you think, in the comments below.

Recipe overview

Recipe details:

Inverted

2:40

Paper Filter

Coffee:

12g

medium - fine

Rwanda washed

Water:

80 - 90°C / NaN°F

200mL

Equipment:

AeroPress®

Grind coffee beans, put the inverted Aeropress on a scale and tare it
Bring water to a boil and rinse the filter paper, then wait 1' to 1':30" to cool down the water temperature
Add the ground coffee into the upside down Aeropress and level it
Start the timer and pour 50 ml of water
Let it bloom for 30" and swirl gently, no stir
After the blooming phase, fill up with remaining hot water up to 200 ml
At 1':30", turn the Aeropress upside down and place it on a vessel or cup
Press lightly for 30" - 40"
Enjoy your full bodied coffee