I first had to look into the Timemore and found that with this grinder for AeroPress brewing 11-15 clicks are suggested. I opted for 13 clicks ( (Timemore Chestnut C3 Pro)).
With this, the coffee from Rwanda (Rwanda Huye Mountain Coffee, Arabica Bourbon, fully washed, 1800 to 2400 masl, selective handpicking )has a sweetness of medium volume, is light but pleasantly bitter in the finish and has a full sufficiently strong body.
The fruit acids are present and the aromas and flavors come through nicely. The mouthfeel is velvety, creamy and pleasantly flowing.
Tried this recipe? Let us know what you think, in the comments below.