Coffee with April

From a Barista
Creator:April Coffee
0 comments

April coffee is a coffee shop and roastery in Copenhagen. The recipe yields a light and juicy coffee with low bitterness and good acidity.

Recipe details:

Standard
2:00
Paper Filter

Coffee:

13g
Medium-Coarse(25-27 clicks on Comandante)
Kenyan or Ethiopian

Water:

88°C / 190°F
200mL

Equipment:

AeroPress®AeroPress®
Acaia Pearl ScaleAcaia Pearl Scale
  1. Put the paper filter in, rinse it and put it on the standard position. Pour the coffee in.
  2. Pour 50g of water in quickly, stir it a little, put the piston on to avoid dripping and wait till 0:30.
  3. Remove the piston, pour the remaining 150g of water in.
  4. Put the piston on, let it sit to 1:30.
  5. Press down slowly until 2:00, stop at the hiss.
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