Coffee with Ice at 39°C

Name: Coffee with Ice at 39°C - an AeroPress Recipe
Cook time: 135 s
Total time: 135 s
Yield: 1
Ingredients: 16grams of 13 clicks on Timemore Chestnut C3 ground coffee (A fruity one); 150mL of 95C(203F) water

Category:

From an Enthusiast

Creator: Mike Riesen

This is a cold recipe

Try adding 90g of Ice cubes instead of hot water. This will give you a nice chilled coffee.

📝 Recipe Notes:

13 clicks on Timemore Chestnut C3
150mL of water at 95°C, 90g ice cubes
Use a paper filter and a steel filter

Tried this recipe? Let us know what you think, in the comments below.

Recipe overview

Recipe details:

Inverted

2:15

Paper Filter

Coffee:

16g

13 clicks on Timemore Chestnut C3

A fruity one

Water:

95°C / 203°F

150mL

Equipment:

Timemore C3

AeroPress®

Grind beans, take 90g ice cubes from the freezer, put them in the vessel
Pour ground coffee into the AeroPress and level it
Pour with 150mL of hot water, start the timer and stir gently for a short time
Put the filter on and squeeze out the excess air (a paper filter and the steel filter).
Let the coffee stand until 2 minute
Then press slowly the plunger
Enjoy a cool and nice coffee