CointrEspresso
An original cocktail based on Cointreau® and a rich espresso.
Ingredients:
- 40ml of espresso
- 80ml of tonic water
- 20ml of Cointreau®
- Some ice
- (Optional) A twist of orange peel
Choose a transparent glass, to get a better effect.
Can be done with "cold brew" using less tonic water (about 1:1 ratio).
Recipe overview
Recipe details:
Standard
2:30
Metal Filter
Coffee:
9g
medium-fine
Rich body, not too dark
Water:
90°C / 194°F
45mL
Equipment:
- Get your coffee ground to a medium-fine grind size
- Add your coffee to your AeroPress and pour in 45g of water
- Stir for 30 seconds
- Let it sit for about a minute and 30 seconds
- Put ice into your glass
- Pour Cointreau® liquor over it
- Add tonic water
- Slowly pour coffee onto the glass (about 30s)
- (Optional) Add orange zest to the rim of the glass
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Recipe overview
Recipe details:
Standard
2:30
Metal Filter
Coffee:
9g
medium-fine
Rich body, not too dark
Water:
90°C / 194°F
45mL