The Dayglow

From a Barista
Creator:Tohm Ifergan, Dayglow Coffee

Tohm Ifergan from Dayglow coffee shares with us an AeroPress recipe that brings out the bright acidity and fruitiness from African beans.

The result should be well balanced with pleasant acidity - a nice clean cup.

Recipe details:

Inverted
2:06
Paper Filter

Coffee:

18g
Slightly finer than Medium - Fine
African/ Wet-Process

Water:

96°C / 204°F
250mL

Equipment:

AeroPress®AeroPress®
  1. Pre wet 2 filters
  2. Dose 18g of coffee into an inverted AeroPress
  3. Bloom with 60g water
  4. Agitate for 10 seconds
  5. At 30 second mark, fill to 250 grams, cap and steep until 1:00
  6. Agitate for 5 seconds
  7. Flip, and press for 60 seconds
  8. Decant
Login or create an account to join the conversation.

Introducing AeroPrecipe membership

We're excited to launch membership for AeroPrecipe. Join our community to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🗒️ Save private recipe notes
  • 🚧 and more to come...
Become a member
AeroPrecipe uses cookies to provide useful site functionality such as logging you in to your account and saving your preferences. By remaining on this website you indicate your consent as outlined in our Cookie Policy.