The Dayglow

Category: From a Barista
Creator: Tohm Ifergan, Dayglow Coffee Visit

Tohm Ifergan from Dayglow coffee shares with us an AeroPress recipe that brings out the bright acidity and fruitiness from African beans.

The result should be well balanced with pleasant acidity - a nice clean cup.

Recipe details:

Inverted
2:06
Paper Filter

Coffee:

18g
Slightly finer than Medium - Fine
African/ Wet-Process

Water:

96°C / 204°F
250mL

Equipment:

AeroPress® AeroPress®
  1. Pre wet 2 filters
  2. Dose 18g of coffee into an inverted AeroPress
  3. Bloom with 60g water
  4. Agitate for 10 seconds
  5. At 30 second mark, fill to 250 grams, cap and steep until 1:00
  6. Agitate for 5 seconds
  7. Flip, and press for 60 seconds
  8. Decant

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