Dirty thirty

Creator: KJ Visit

This AeroPress recipe is the perfect balance between sour and bitter, its in the exact middle.

I have used a mix of Ethiopian and Colombian beans, the ratio is 50/50, please mix the beans before grinding.

The grind size is corse to medium, 25 clicks with the commandante grinder.

Let us know what you think in the comments below the recipe :)

Recipe details:

Paper Filter


Corse to medium
Ethiopian and Colombian


95°C / 203°F
  1. Mix 15g of Ethiopian and 15g with Colombian beans prior grinding
  2. Grind corse to medium (25 clicks on the commandante grinder)
  3. Add 120ml @95c in the inverted AeroPress and mix for 15 seconds
  4. Leave for a minute
  5. Press gently, you should have around 80ml of concentrated coffee
  6. Add 160ml of hot water
  7. Enjoy!