Setting up a professional cold drip operation at home might not be on your wishlist due to time and costs, but this recipe is proof you can achieve something pretty good at the expense of a 600mL water bottle.
Follow this recipe for a brew that is refreshing, rich in flavour and delicious.
The recipe recommends a coarse grind, but feel free to experiment for different results. Beware the finer your grind it will typically take longer for all the water to drip through.
If you like what you can achieve with this recipe and want the process to be a bit simpler next time, take a look at the _PUCKPUCK recipe._
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