Double Press

From a Barista
Creator:Taka

This is a very quick, very simple AeroPress recipe that involves a double extraction.

The double extraction, with little disturbance, results in a very clean and tasty brew.

Steps can be seen below the video ;)

Recipe details:

Standard
1:00
Paper Filter

Coffee:

12g
Medium Fine

Water:

80°C / 176°F
180mL

Equipment:

AeroPress®AeroPress®
  1. Setup your AeroPress in the standard position with a dry paper filter.
  2. Pour 70g water.
  3. Put plunger straight away and press. Stop before the hiss.
  4. Remove plunger and add 110g water (2nd extraction).
  5. Press again.
  6. Stir and enjoy!
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