Enjoy Robusta

From an Enthusiast
Creator:Shorina Shorina
Robusta is underrated. This recipe seeks to highlight how delightful Robusta can be. It gives you a full-bodied coffee with a chocolatey note and without the associated harshness of Robusta. 

Recipe details:

Standard
1:45
Paper Filter

Coffee:

15g
Medium
Robusta

Water:

92°C / 197°F
150mL

Equipment:

AeroPress®AeroPress®
  1. Set the AeroPress in the standard position, add 15 grams of medium-grind Robusta coffee, and level the coffee bed with gentle shakes.
  2. Pour 150 grams of hot water and stir it five times in rowing backward motions.
  3. Put the plunger, steep it for 1 minute, and gently press it until the hiss.
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