Espresso-like AeroPress

An espresso-like AeroPress using chocolatey medium roast coffee.

Recipe details:

Inverted
2:05
Paper Filter

Coffee:

18g
Medium-fine
Any chocolatey medium roast

Water:

92°C / 197°F
90mL

Equipment:

  1. Add 30g of water to bloom, stir thoroughly.
  2. At 30s, add 60g of water.
  3. Stir 10 times straight.
  4. Attach filter cap.
  5. Start pressing at 1:50 for 15s.
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