Espresso Martini Cocktail
The Mr. Black Espresso Martini is a modern twist on the classic Espresso Martini. Born from the coffee-cocktail craze, it blends the boldness of cold brew with the smooth elegance of vodka, a nod to the original’s creamy coffee-liqueur base.
Use high-quality cold brew for the best flavor. Shake vigorously with ice to chill and emulsify the cocktail. Don’t over-shake, as it can dilute the coffee. Strain into a chilled martini glass for a perfect presentation. A sprinkle of coffee beans or a thin slice of orange peel adds a touch of elegance.
📝 Recipe Notes:
- You will need:
- 1oz (30mL) Cold Brew
- 1.5oz (45mL) Mr Black Coffee Liqueur
- 0.5oz (15mL) Vodka
- some ice
Tried this recipe? Let us know what you think, in the comments below.
Recipe overview
Recipe details:
Inverted
3600:00
Metal Filter
Coffee:
200g
Coarse
For Cold Brew
Water:
20°C / 68°F
500mL
Equipment:
- 1oz (30mL) Cold Brew, 1.5oz (45mL) Mr Black Coffee Liqueur, 0.5oz (15mL) Vodka
- Make your favorite cold brew recipe. I like to use the Bizzy Coarse Ground and brew for 24 hours.
- Shake all ingredients with ice and strain into a coupe glass.
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Recipe overview
Recipe details:
Inverted
3600:00
Metal Filter
Coffee:
200g
Coarse
For Cold Brew
Water:
20°C / 68°F
500mL