Esprismo - near espresso

Name: Esprismo - near espresso - an AeroPress Recipe
Cook time: 90 s
Total time: 90 s
Yield: 1
Ingredients: 20grams of Fine (espresso fine) ground coffee (South America / Southeast Asia - Dark to medium Roast); 50-55mL of 97C(206F) water

Category:

From an Enthusiast

Creator: Luggi C0ff4

The discovery of espresso excellence: with this AeroPress recipe, I've achieved a flavor profile remarkably close to that of a traditional portafilter espresso, complete with a lush crema. The key is in the choice of coffee beans. I prefer dark roasts like Tre Forze or Berserk.

As for grind consistency, I trust my Comandante C40 MK4, which is set at 8 or 9 clicks. And if you're aiming for an even finer setting, the red clicks at around 8.5 might be just the ticket.

Tried this recipe? Let us know what you think, in the comments below.

Recipe overview

Recipe details:

Standard

1:30

Paper Filter

Coffee:

20g

Fine (espresso fine)

South America / Southeast Asia - Dark to medium Roast

Water:

97°C / 206°F

50-55mL

Equipment:

AeroPress®

Comandante C40 Mk3 Nitro Blade Grinder

Fellow Prismo

Fellow Stagg EKG Electric Kettle

Hario V60 Drip Scale

Insert the metal filter into the Prismo and place an AeroPress paper filter on top
Screw the Prismo attachment tightly onto the AeroPress
Put the ground coffee into the AeroPress, making sure it is on the side with the paper filter.
Start your timer and carefully pour 50 ml of water at a temperature between 95 and 100 °C. Wait for 30 seconds
Stir the mixture gently to ensure that the coffee and water are well mixed.
Let the coffee brew until you reach either 1:30 or 1:45, depending on your preferred flavor. Gently swirl the mixture at least once.
Slowly press down on the plunger with a steady hand, keeping in mind that this will require some force.
Taste your creation and enjoy the full flavor! ☕🌟