Just like the name, this recipe will give you a chocolatey full-bodied cup of coffee.
This AeroPress recipe uses room temperature water for blooming and hot water for the rest of the brewing.
75ml cold water - around 18-24°C (65-75°F);
200-250ml hot water - 88-90°C (190-195°F);
It is also recommended to use 2 filters for this recipe.
Tried this recipe? Let us know what you think, in the comments below.
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