Flash Brew Iced Coffee

From an Enthusiast
Creator:Marc Werle
0 comments

This recipe is my go-to for iced coffee for medium to light roasts. You will get the main characteristics of the coffee without too much dilution or bitterness, and it's a relatively quick brew with little fuss.

Recipe Notes:

  • Filter: 2 paper filters + Flow Control/ Prismo Cap
  • Other: Cup/carafe with 150g of ice

Recipe details:

Standard
2:10
Paper Filter

Coffee:

22g
Medium to Light Roasts

Grind Settings:

Fine

Water:

95°C / 203°F
170mL

Equipment:

AeroPress®AeroPress®
  1. Prep - Begin heating your water. Meanwhile, prepare your AeroPress with two paper filters and your flow control/Prismo cap.
  2. Prep - Prepare your drinking vessel/carafe with 150g ice.
  3. Prep - Add 22g coffee to the AeroPress.
  4. Pour 170g hot water into AeroPress, ensuring you saturated all grounds in the unit.
  5. Swirl for 8-10 seconds. This is up to personal taste and grinder consistency.
  6. Steep for 2 minutes.
  7. Press into your ice-filled cup or carafe, approximately 30 seconds press.
  8. Enjoy!
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