For Noobs, From a Noob

From an Enthusiast
Creator:Dawn Wasicek

This embrace flows into your cup to make a full mug of delicious coffee. I use dark roast and accidentally made a great cup and it’s consistently producing great results. You do not need a scale or a temp-controlled kettle.

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Standard
3:00
Paper Filter

Coffee:

1 AeroPress scoop plus a little moreg
Fine to Medium-fine
Dark roast

Water:

99°C / 210°F
Up to youmL

Equipment:

AeroPress®AeroPress®
  1. Wet paper filter
  2. Put 1 scoop plus a little extra into the chamber
  3. Use water that hasn’t come to a rolling boil then wait until it stops bubbling
  4. Soak the coffee and wait for a the bubbles to go down. Don’t worry if it drips in the cup
  5. Add more water. Fill the puppy up and stir lightly 2-3 times
  6. Water will flow. Dilly dally a bit and water will flow to your mug. Fill with more water
  7. Place the plunger to form a seal
  8. Set timer for two minutes
  9. Slowly plunge
  10. Enjoy at you preferred drinking temperature
Login or create an account to join the conversation.

Introducing AeroPrecipe membership

We're excited to launch a new membership feature for AeroPrecipe. Create your FREE account to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🗒️ Save private recipe notes
  • 🚧 and more to come...
Create your free account