For Noobs, From a Noob

Name: For Noobs, From a Noob - an AeroPress Recipe
Cook time: 180 s
Total time: 180 s
Yield: 1
Ingredients: 1 AeroPress scoop plus a little moregrams of Fine to Medium-fine ground coffee (Dark roast); Up to youmL of 99C(210F) water

Category:

From an Enthusiast

Creator: Dawn Wasicek

This embrace flows into your cup to make a full mug of delicious coffee. I use dark roast and accidentally made a great cup and it’s consistently producing great results. You do not need a scale or a temp-controlled kettle.

Tried this recipe? Let us know what you think, in the comments below.

Recipe overview

Recipe details:

Standard

3:00

Paper Filter

Coffee:

1 AeroPress scoop plus a little moreg

Fine to Medium-fine

Dark roast

Water:

99°C / 210°F

Up to youmL

Equipment:

AeroPress®

Wet paper filter
Put 1 scoop plus a little extra into the chamber
Use water that hasn’t come to a rolling boil then wait until it stops bubbling
Soak the coffee and wait for a the bubbles to go down. Don’t worry if it drips in the cup
Add more water. Fill the puppy up and stir lightly 2-3 times
Water will flow. Dilly dally a bit and water will flow to your mug. Fill with more water
Place the plunger to form a seal
Set timer for two minutes
Slowly plunge
Enjoy at you preferred drinking temperature