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For the sweetest cup

Inverted
2:00
Paper Filter
Coffee:
24g
Medium
Coffee with nice sweet notes
Water:
92°C / 197°F
240mL
Equipment:

Damaring Kalpika is the 2017 Indonesian AeroPress champion.

This particular recipe he brews at his coffee roastery (@koffiesome) in Yogyakarta using a honey processed bean from Gayo, North Sumatra. He personally works with the coffee farmers during the whole process to get the sweetness out of the beans.

Refined from his last WAC championship method, this new brewing recipe is aiming for a sweet and clean cup with bright acidity.

Use double filter.

This recipe includes a 10% bypass at the end to keep the coffee:water ratio at 1:10

  1. Pre-wet your double paper filter and warm your cup
  2. Pour 60g water and stir gently 15-20 times to :30.
  3. Pour 180g water in a circular motion and stir thoroughly for 10 seconds.
  4. Put the cap on and wait until :60.
  5. Flip the AeroPress to a preheat cup.
  6. Press slowly for 1 minute.
  7. Add more water to the coffee. Make the final coffee water ratio back to 1:10. (Remember the weight of your cup before hand)
  8. Stir well and enjoy!

Recipe Overview

Inverted
2:00
Paper Filter
Coffee:
24g
Medium
Coffee with nice sweet notes
Water:
92°C / 197°F
240mL
Equipment: