Freddo espresso

Name: Freddo espresso - an AeroPress Recipe
Cook time: 270 s
Total time: 270 s
Yield: 1
Ingredients: 20grams of Coarser end of fine area ground coffee (Light to medium roast ); 70-75mL of 93C(199F) water

Category:

From an Enthusiast

Creator: Minas Pit

This is a cold recipe

Freddo espresso without a 9\-bar machine.

📝 Recipe Notes:

Don't rinse or preheat the brewer.
Use a metal filter.
Stir with a plastic spoon, metal spoon absorbs too much heat.
If you use dark roast coffee, use 90°C water and brew 45 sec less.
Prepare a coffee mixer or something similar to shake the brew.

Hope you enjoy it!

Any thoughts ? Leave your comments below!

Recipe overview

Recipe details:

Inverted

4:30

Metal Filter

Coffee:

20g

Coarser end of fine area

Light to medium roast

Water:

93°C / 199°F

70-75mL

Equipment:

AeroPress®

Put 20gr of coffee in the inverted AeroPress.
Start a timer, add 75-80mL water, aiming to wet all the coffee, then stir with a plastic spoon for about 45 seconds.
Put the filter cap on and flip the AeroPress onto a cup.
Wait until the timer shows 3 minutes. Hold the brewer and the plunger, gently swirl it.
Wait 1 minute (when the timer shows 4 minutes) and press gently all the way down (it will take about 30 seconds).
If you want sugar, now it's the time to put it in. Swirl to melt the sugar.
Shake the coffee with 2 big ice cubes in a coffee mixer or something similar.
Serve in a glass with 2 big ice cubes.
Enjoy.