Freddo espresso

Creator: Minas Pit
This is a cold recipe
Freddo espresso without a 9\-bar machine.

📝 Recipe Notes:

  • Don't rinse or preheat the brewer.
  • Use a metal filter.
  • Stir with a plastic spoon, metal spoon absorbs too much heat.
  • If you use dark roast coffee, use 90°C water and brew 45 sec less.
  • Prepare a coffee mixer or something similar to shake the brew.

Hope you enjoy it!

Any thoughts ? Leave your comments below!

Recipe details:

Metal Filter


Coarser end of fine area
Light to medium roast


93°C / 199°F


  1. Put 20gr of coffee in the inverted AeroPress.
  2. Start a timer, add 75-80mL water, aiming to wet all the coffee, then stir with a plastic spoon for about 45 seconds.
  3. Put the filter cap on and flip the AeroPress onto a cup.
  4. Wait until the timer shows 3 minutes. Hold the brewer and the plunger, gently swirl it.
  5. Wait 1 minute (when the timer shows 4 minutes) and press gently all the way down (it will take about 30 seconds).
  6. If you want sugar, now it's the time to put it in. Swirl to melt the sugar.
  7. Shake the coffee with 2 big ice cubes in a coffee mixer or something similar.
  8. Serve in a glass with 2 big ice cubes.
  9. Enjoy.

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