Freddo espresso
Freddo espresso without a 9\-bar machine.
📝 Recipe Notes:
- Don't rinse or preheat the brewer.
- Use a metal filter.
- Stir with a plastic spoon, metal spoon absorbs too much heat.
- If you use dark roast coffee, use 90°C water and brew 20-30 sec less.
- Prepare a coffee mixer or something similar to shake the brew.
Hope you enjoy it!
Any thoughts ? Leave your comments below!
Ps:
1)Always grind your coffee beans just before you make your coffee,
2)keep your coffee beans fresh within an airtight container.
Recipe overview
Recipe details:
Inverted
4:00
Metal Filter
Coffee:
20+g
Coarser end of fine area
Light to medium roast
Water:
93°C / 199°F
75-80mL
Equipment:
- Put 20gr of coffee in the inverted AeroPress.(if you want a stronger coffee put 25gr of coffee)
- Start a timer, add 75-80mL water(90-95ml if you put 25gr coffee), aiming to wet all the coffee, then stir with a plastic spoon for about 45 seconds.
- Put the filter cap on and when the clock reach 1m.30 sec flip the AeroPress onto a cup.
- Wait until the timer shows 2min30sec. Hold the brewer and the plunger, gently swirl it.
- Wait 1 minute (when the timer shows 3min30sec) and press gently all the way down (it will take about 30 seconds).
- If you want sugar, now it's the time to put it in. Swirl to melt the sugar.
- Shake the coffee with 2-3 big ice cubes in a coffee mixer or something similar.
- Serve in a glass with 2-3 big ice cubes.
- Enjoy.
- Ps if you put 25gr of coffee you can put ice as much as you want.
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Recipe overview
Recipe details:
Inverted
4:00
Metal Filter
Coffee:
20+g
Coarser end of fine area
Light to medium roast
Water:
93°C / 199°F
75-80mL
