Freddo espresso

Freddo espresso without a 9bar machine.

Recipe details:

Metal Filter


20gr(always good quality coffee) g
Coarser end of fine area
Light to medium roast


93°C / 199°F


  1. Don't rinse or preheat the brewer. Put the brewer on a scale upside down, reset the scale, put the 20gr of coffee in the brewer.
  2. Start a timer, add 75-80mL water, aiming to wet all the coffee during pouring,then swirl with a plastic spoon(metal spoon absorbs temperature) for about 45"(seconds).
  3. Put the filter and turn the brewer at the standard position.
  4. Wait until the timer shows 3 minutes. Holding the brewer and the plunger, gently swirl the brewer.
  5. Wait 1 minute(when the timer shows 4 minutes) and press gently all the way down(it will take about 30")
  6. If you want sugar, now it's the right time to put it in. Swirl to melt the sugar.
  7. Shake (use a coffee mixer) the coffee with 2 big ice cubes.
  8. Serve in a glass with 2 big ice cubes.
  9. Enjoy.
  10. If you have dark roast 90 Celsius and 45sec less

Comments ()

Login or create an account to join the conversation.

Saved by

Introducing AeroPrecipe membership

We're excited to launch a new membership feature for AeroPrecipe. Create your FREE account to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🚧 and more to come...
Popular search terms include
James Hoffmann, Ethiopian, Tim Wendelboe