Freddo espresso

Name: Freddo espresso - an AeroPress Recipe
Cook time: 240 s
Total time: 240 s
Yield: 1
Ingredients: 20+grams of Coarser end of fine area ground coffee (Light to medium roast ); 75-80mL of 93C(199F) water

Category:

From an Enthusiast

Creator: Minas Pit

This is a cold recipe

Freddo espresso without a 9\-bar machine.

📝 Recipe Notes:

Don't rinse or preheat the brewer.
Use a metal filter.
Stir with a plastic spoon, metal spoon absorbs too much heat.
If you use dark roast coffee, use 90°C water and brew 20-30 sec less.
Prepare a coffee mixer or something similar to shake the brew.

Hope you enjoy it!

Any thoughts ? Leave your comments below!

Ps:

1)Always grind your coffee beans just before you make your coffee,

2)keep your coffee beans fresh within an airtight container.

Recipe overview

Recipe details:

Inverted

4:00

Metal Filter

Coffee:

20+g

Coarser end of fine area

Light to medium roast

Water:

93°C / 199°F

75-80mL

Equipment:

AeroPress®

Put 20gr of coffee in the inverted AeroPress.(if you want a stronger coffee put 25gr of coffee)
Start a timer, add 75-80mL water(90-95ml if you put 25gr coffee), aiming to wet all the coffee, then stir with a plastic spoon for about 45 seconds.
Put the filter cap on and when the clock reach 1m.30 sec flip the AeroPress onto a cup.
Wait until the timer shows 2min30sec. Hold the brewer and the plunger, gently swirl it.
Wait 1 minute (when the timer shows 3min30sec) and press gently all the way down (it will take about 30 seconds).
If you want sugar, now it's the time to put it in. Swirl to melt the sugar.
Shake the coffee with 2-3 big ice cubes in a coffee mixer or something similar.
Serve in a glass with 2-3 big ice cubes.
Enjoy.
Ps if you put 25gr of coffee you can put ice as much as you want.