Fruity Acidity - An AeroPress Recipe for African Naturals

From an Enthusiast
Creator:Paul Ungruh
0 comments

My personal go-to recipe for highlighting the vibrant, fruity notes in naturally processed African coffees. It brings out juicy acidity and bright fruit flavours without overwhelming the cup. Ideal for coffees with complex, fruit-forward profiles like Ethiopian or Kenyan naturals.

Recipe details:

Inverted
2:30
Paper Filter

Coffee:

15g
Natural fruity coffees

Grind Settings:

Fine (<20 clicks for Comandante)

Water:

84°C / 183°F
240mL

Equipment:

AeroPress®AeroPress®
  1. Boil your water up to 85°C and grind your coffee.
  2. Preheat your Aeropress and rinse your filter.
  3. Put the coffee in the inverted Aeropress.
  4. Bloom your coffee with 30 grams of water and stir 10 times with stirrer.
  5. At 40 seconds fill your Aeropress up with 210 grams of water.
  6. At 1:05 minutes stir calmly 2 times with the stirrer and places the lit with the filter.
  7. At 2 minutes flip the Aeropress on the sever and press gently the plunger down.
  8. You should finished at 2:30 minutes.
  9. Enjoy!
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