This is the experimental recipe that I've made using Ethiopian/Kenyan coffee and the Wilfa Svart grinder.
If using a Wilfa Svart - aim for around second R in AEROPRESS for grind settings and insert the plunger to number three on your AeroPress. I use these parameters because I love being able to taste every note even though coffee is diluted 🐼
For non-Wilfa users, aim for a medium grind.
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