Fruity coffees by JPanda

Name: Fruity coffees by JPanda - an AeroPress Recipe
Cook time: 150 s
Total time: 150 s
Yield: 1
Ingredients: 10grams of Medium ground coffee (Ethiopia or Kenya); 140mL of 89C(192F) water

Category:

From an Enthusiast

Creator: JPanda

This is the experimental recipe that I've made using Ethiopian/Kenyan coffee and the Wilfa Svart grinder.

If using a Wilfa Svart - aim for around second R in AEROPRESS for grind settings and insert the plunger to number three on your AeroPress. I use these parameters because I love being able to taste every note even though coffee is diluted 🐼

For non-Wilfa users, aim for a medium grind.

Recipe overview

Recipe details:

Inverted

2:30

Paper Filter

Coffee:

10g

Medium

Ethiopia or Kenya

Water:

89°C / 192°F

140mL

Equipment:

AeroPress®

Start timer, add 30mL of water
Turbulent wiggle by 10 seconds
Let it bloom for another 30 seconds
Pour 85mL of water
Brew for 1 min (At 30sec, put the lid with rinsed filter on; At 50 sec, flip the AeroPress)
Press for 15 seconds, then add 25 mL of water
Stir before your first sip
Enjoy 🐼