Fruity Press

Name: Fruity Press - an AeroPress Recipe
Cook time: 90 s
Total time: 90 s
Yield: 1
Ingredients: 10grams of Medium-fine ground coffee (Natural or Honey (Medium Roast)); 120mL of 90C(194F) water

Category:

From an Enthusiast

Creator: Yker Valerio Visit

If you like sweet, fruity notes, look no further.

For some time now, I have been experimenting with the natural process and honey process beans, and this recipe has made marvels for me. Regarding honey process beans, I prefer black and red honey, because they offer a bolder cup.

If you get a light roast, you might want to grind finer or use hotter water. Enjoy!

P.S: I drew inspiration from James Hoffmann's Ultimate Aeropress Recipe to develop this one.

Recipe overview

Recipe details:

Standard

1:30

Paper Filter

Coffee:

10g

Medium-fine

Natural or Honey (Medium Roast)

Water:

90°C / 194°F

120mL

Equipment:

AeroPress®

Hario V60 Drip Scale

Set your AeroPress in the standard position, add your coffee grounds
Pour water at 90°C, slowly (I recommend spending 10 seconds doing this)
Swirl gently and let it rest for 20 seconds
Swirl again, and let it rest for 20 seconds
Insert the plunger and press slowly for 30 seconds. Don't push too hard
Once you finish, pull slightly to avoid any drops
To appreciate the aroma and sweetness, let it rest for 20 seconds at room temperature
Serve and enjoy!