An 'Espresso like' coffee

This recipe produces an almost espresso-like drink that tastes great on its own, but opens up very nicely when diluted.

High Dose, low water, lots of agitation - if you use the right kind of bean this recipe will hopefully produce a full bodied, round, super sweet and super tangy coffee.

Recipe details:

Paper Filter


Something bright, lightly roasted, fruit forward


96°C / 204°F


  1. Add coffee to chamber in standard orientation
  2. Pour the full 100g of water into the chamber
  3. Stir for 10 full seconds
  4. Plunge for 20 seconds

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