An 'Espresso like' coffee
This recipe produces an almost espresso-like drink that tastes great on its own, but opens up very nicely when diluted.
High Dose, low water, lots of agitation - if you use the right kind of bean this recipe will hopefully produce a full bodied, round, super sweet and super tangy coffee.
Recipe overview
Recipe details:
Standard
0:30
Paper Filter
Coffee:
32g
Fine
Something bright, lightly roasted, fruit forward
Water:
96°C / 204°F
100mL
Equipment:
- Add coffee to chamber in standard orientation
- Pour the full 100g of water into the chamber
- Stir for 10 full seconds
- Plunge for 20 seconds
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Recipe overview
Recipe details:
Standard
0:30
Paper Filter
Coffee:
32g
Fine
Something bright, lightly roasted, fruit forward
Water:
96°C / 204°F
100mL