High Notes

My go to recipe when I need to wake up slowly or chill in the afternoon.

The goal is to have a light body and a maximum of fruit/flower notes with a touch of acidity. To do so, it uses a shorter extraction time with less agitation, a 1/15 ratio and 2 filters to retain more oils.

Feel free to scale it up.

Recipe details:

Inverted
1:30
Paper Filter

Coffee:

8g
fine to medium-fine
light to medium

Water:

90-92°C / NaN°F
120mL

Equipment:

  1. Put 2 filters in the cap & rince
  2. Put the grounds in the chamber
  3. Pour the water to 120g
  4. At 30sec, stir in a back and forth - side to side motion
  5. At 1 min, screw the cap on & press
  6. Enjoy !

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