Honey Cinnamon Latte

Name: Honey Cinnamon Latte - an AeroPress Recipe
Cook time: 75 s
Total time: 75 s
Yield: 1
Ingredients: 20grams of Fine ground coffee (Medium blend); 100mL of 95C(203F) water

Category:

From an Enthusiast

Creator: Shorina Shorina

Honey cinnamon latte with a balanced coffee, texture, and sweetness. With only five steps, you can make a honey cinnamon latte in under 90 seconds using AeroPress.

📝 Recipe Notes:

Coffee: Use medium-roasted blend coffee
Grind: Fine but not as fine as espresso-fine

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Recipe overview

Recipe details:

Standard

1:15

Paper Filter

Coffee:

20g

Fine

Medium blend

Water:

95°C / 203°F

100mL

Equipment:

AeroPress®

Add 10 grams of honey and 100 grams of warm milk or milk alternative into a mug.
Set the AeroPress in the standard position on top of the mug and add 20 grams of coffee.
Level the coffee bed with gentle shakes, pour 100 grams of hot water, then stir it 15 times in rowing backward motions.
Put the plunger in and gently press it until the hiss.
Put the AeroPress aside and sprinkle ground cinnamon on the brewed coffee.