2022 Indian AeroPress Championship - Bengaluru Region
This recipe produces a coffee with a good body and long-lasting flavour. Its distinct taste makes it highly memorable - with a slightly acidic flavour note.
Recipe overview
Recipe details:
Inverted
4:30
Paper Filter
Coffee:
18g
Fine-medium
Medium-dark
Water:
89°C / 192°F
206mL
- Heat water in a kettle at 89°C.
- Place the filter paper in the filter cap, rinse the filter paper with hot water, keep it aside for the meantime.
- Grind 18g of coffee to a medium-fine grind size.
- Add 18g of coffee to the inverted aeropress, place it on the scale and tear it.
- Pour 70mL of hot water in 30 seconds for the initial bloom.
- Pour the rest of the water till the scale reaches 206mL .
- Stir the coffee with the aeropress paddle (2x left to right and 2x up and down) till there's no coffee settled below.
- Wait for 10 seconds and add the filter cap to the aeropress.
- Place a cup above the filter cap, hold it in place and invert the entire thing.
- Plunge continuously till you hear a hissing sound, then, lift the aeropress from the cup. Your aeropress is ready to serve.
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Recipe overview
Recipe details:
Inverted
4:30
Paper Filter
Coffee:
18g
Fine-medium
Medium-dark
Water:
89°C / 192°F
206mL
