2022 Indian AeroPress Championship - Bengaluru Region

Name: 2022 Indian AeroPress Championship - Bengaluru Region - an AeroPress Recipe
Cook time: 270 s
Total time: 270 s
Yield: 1
Ingredients: 18grams of Fine-medium ground coffee (Medium-dark ); 206mL of 89C(192F) water

Category:

Championship

Creator: shruti vashist

This recipe produces a coffee with a good body and long-lasting flavour. Its distinct taste makes it highly memorable - with a slightly acidic flavour note.

Recipe overview

Recipe details:

Inverted

4:30

Paper Filter

Coffee:

18g

Fine-medium

Medium-dark

Water:

89°C / 192°F

206mL

Equipment:

AeroPress®

Aesir Filters

Baratza Encore Coffee Grinder

Fellow Stagg EKG Electric Kettle

Hario V60 Drip Scale

Heat water in a kettle at 89°C.
Place the filter paper in the filter cap, rinse the filter paper with hot water, keep it aside for the meantime.
Grind 18g of coffee to a medium-fine grind size.
Add 18g of coffee to the inverted aeropress, place it on the scale and tear it.
Pour 70mL of hot water in 30 seconds for the initial bloom.
Pour the rest of the water till the scale reaches 206mL .
Stir the coffee with the aeropress paddle (2x left to right and 2x up and down) till there's no coffee settled below.
Wait for 10 seconds and add the filter cap to the aeropress.
Place a cup above the filter cap, hold it in place and invert the entire thing.
Plunge continuously till you hear a hissing sound, then, lift the aeropress from the cup. Your aeropress is ready to serve.