Inverted Bypass Sweetness

Category:

Creator: Fred D

I find this recipe gives a smooth and sweet-tasting cup of coffee.

It works well for a variety of coffee cup sizes: I use it for 100mL/7g , 200, 250, and 300mL/20g.

I use 2 filter papers for this recipe.

Tried this recipe? Let us know what you think, in the comments below.

Recipe overview

Inverted

2:00

Paper Filter

7-20g

Medium

Medium roast

90-95°C / NaN°F

100-300mL

Prepare your AeroPress in the inverted position.
Grind 1 tablespoon of coffee per 100 mL of water, using a medium grind size. Add to AeroPress.
Heat the desired amount of water (100 mL to 300 mL) to 200°F, or 93°C
Measure half of the water. Start timer, and pour water quickly into the Aeropress.
Place 2 filters on the cap and rinse.
At 0:45, stir coffee 3-5 times using a front-and-back motion.
Measure the other half of the water.
Gently press down on the inverted AeroPress so that the coffee and water are near the top.
At 1:30, place cap, flip AeroPress over coffee cup and plunge down completely.
Add the other half of the water to the coffee cup. Stir and enjoy!