Inverted Bypass Sweetness

From an Enthusiast
Creator:Fred D
0 comments
I find this recipe gives a smooth and sweet\-tasting cup of coffee.

It works well for a variety of coffee cup sizes: I use it for 100mL/7g , 200, 250, and 300mL/20g. Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Inverted
2:00
Paper Filter

Coffee:

7-20g
Medium
Medium roast

Water:

90-95°C / NaN°F
100-300mL

Equipment:

AeroPress®AeroPress®
  1. Prepare your AeroPress in the inverted position.
  2. Grind 1 tablespoon of coffee per 100 mL of water, using a medium grind size. Add to AeroPress.
  3. Heat the desired amount of water (100 mL to 300 mL) to 200°F, or 93°C
  4. Measure half of the water. Start timer, and pour water quickly into the Aeropress.
  5. Gently press down on the inverted AeroPress so that the coffee and water are near the top.
  6. Place 1 paper filter on the cap and rinse.
  7. Place cap over Aeropress and close.
  8. Flip AeroPress over coffee cup and give it a gentle swirl.
  9. At 1:30, press down slowly and stop when you hear a hissing sound. If you press down completely that's fine too.
  10. Add the other half of the water to the coffee cup. Stir and enjoy!
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