I'm surprised that no one has shared this yet... but James Hoffmann provided an iced recipe in his famous AeroPress video series
It's essentially a scaled-up version of his "ultimate technique"
with ice as bypass.
This low-dose recipe yields a big cup of icy, juicy goodness, perfect to sip on during hot weather.
This recipe uses 400ml of water:
- ~240 ml of hot water (for pouring);
- 160ml of ice (in the vessel the coffee is brewed into).
- Additional ice is used for serving (see step 10).
You can scale down the recipe if you want a smaller cup.
Adjust for darker roasts by:
- coarsening your grind
- increasing your dose
- dropping your water temperature
As James recommended in the video, feel free to use as much hot water as possible. During my testing, I did 270mL pours and still got great results.
All credits go to Mr. Hoffmann.
Tried this recipe? Let us know what you think, in the comments below.