Just good coffee w. prismo
I have tried this recipe with Rogue Wave's Ethiopia - Layo Teraga Guji and their Honduras Moreno Family El Filo. By no means do you need extra-premium coffee, but a fruitier light roast is recommended.
No need for a paper filter. Use the metal one that comes with Prismo.
Recipe Notes:
- Coffee: Light Roast, Ethiopia or anything fruity/expressive/sweet
- Grind size: Medium to medium-coarse
- Filter: Fellow Prismo
Recipe overview
Recipe details:
Standard
2:00
Metal Filter
Coffee:
14g
Light Roast
Grind Settings:
Medium to Medium-coarse
Water:
96°C / 204°F
180-200mL
- Prep - Measure out 14 grams of coffee, and grind it to a medium to medium-coarse grind.
- Prep - Attach the Prismo with the standard metal filter and position AeroPress above your cup/scale.
- Heat water to around 96°C and begin by adding 30grams. Stir from front to back 5 times, and then wait 30 seconds.
- At 0:30, add the remaining water until you have 180-200 grams. Stir twice (front to back) and swirl gently for 15 seconds
- At 1:45 begin pushing down as slowly. Process should ~15 seconds.
- Let the coffee sit for 20-30 seconds, swirl the cup gently before serving.
- Enjoy.
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Recipe overview
Recipe details:
Standard
2:00
Metal Filter
Coffee:
14g
Light Roast
Grind Settings:
Medium to Medium-coarse
Water:
96°C / 204°F
180-200mL
