Kboom

From an Enthusiast
Creator:Mauricio Vieira
0 comments

For a complex, sweet, and flavorful coffee, try this AeroPress recipe using 23 g of coffee and 200 mL of water in an inverted form.

The longer contact time between the coffee and water allows for a more balanced extraction, resulting in a sweeter cup. To enhance the flavor profile - try using freshly roasted and high-quality coffee beans.

This recipe is perfect for coffee lovers who enjoy a full-bodied, sweet, and complex cup of coffee.

📝 Recipe Notes:

  • Medium roasted African coffee
  • Rinsed paper filter

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Inverted
1:30
Paper Filter

Coffee:

23g
Medium
Medium roasted African coffee

Water:

93°C / 199°F
200mL

Equipment:

AeroPress®AeroPress®
  1. For the blooming: pour in circular motion above the coffee 60 mL of water and wait 30 seconds.
  2. Stir gently to make sure all the coffee is evenly wet.
  3. Pour another 60 mL of water and stir for 10 times aprox.
  4. Slowly pour the rest of the water over the coffee in a circular motion.
  5. Place the filter on the AeroPress and attach the cap and wait 30 seconds.
  6. Flip the AeroPress onto your mug and press down slowly.
  7. Enjoy your delicious cup of coffee.
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