For a complex, sweet, and flavorful coffee, try this AeroPress recipe using 23 g of coffee and 200 mL of water in an inverted form.
The longer contact time between the coffee and water allows for a more balanced extraction, resulting in a sweeter cup. To enhance the flavor profile - try using freshly roasted and high-quality coffee beans.
This recipe is perfect for coffee lovers who enjoy a full-bodied, sweet, and complex cup of coffee.
📝 Recipe Notes:
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