Kopi C

Nanyang coffee is a traditional coffee beverage found in Southeast Asia. The roasting process and preparation technique involves a variation of the Torrefacto method: butter and sugar are added to the beans.

You can buy the traditional beans online but be warned: you have to clean your grinder after every use to avoid damaging it. I instead use regular coffee beans or pre-ground coffee to skip this hassle.

Nanyang coffee varies in style. Kopi C is one such variation and is composed of the following ingredients:

  • Coffee
  • Evaporated milk
  • Sugar

Learn more about Nanyang Coffee in the Wikipedia article, Kopi (drink).

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Inverted
5:00
Paper Filter

Coffee:

20g
Medium-fine
Medium-dark or Dark roast

Water:

92°C / 197°F
200mL

Equipment:

  1. Prep - Add 20 grams of coffee to the inverted AeroPress.
  2. Add 200ml of hot water.
  3. Stir a little aggressively.
  4. Add the lid and wait 3 to 5 minutes.
  5. While the coffee is brewing, add 2-3 tbsp of evaporated milk and 1-2 tsp of sugar into your cup.
  6. Flip the AeoPress and plunge slowly and carefully.

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