Long Bloom Flip
I'd been using the James Hoffmann protocol and was reading about long blooms to improve extraction. Since the bloom is so long, I went with an inverted set\-up so the water would not drip out during the bloom. I think it gives a nice rounded cup with all sorts of roasts.
📝 Recipe Notes
- I use 47 clicks on a 1Zpresso JX S Hand Grinder (30 clicks per revolution), about medium-coarse
- I add a tiny pinch of salt to the coffee grounds
- Preheat brewer and filter
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Recipe overview
Recipe details:
Inverted
4:30
Paper Filter
Coffee:
13g
Medium - coarse (47 clicks on 1Zpresso JX S)
All
Water:
95°C / 203°F
217mL
Equipment:
- Add 26 mL of water, swirl and bloom to 2:00.
- Add 191 mL (217 mL total) water.
- Stir with the AeroPress paddle for 10 seconds in a back and forth motion.
- Put filter cap on and press out the air on top. At 3:30 swirl 3 times.
- At 4:00 place your pitcher/cup over the top and flip.
- Slowly press over about 30 seconds.
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Recipe overview
Recipe details:
Inverted
4:30
Paper Filter
Coffee:
13g
Medium - coarse (47 clicks on 1Zpresso JX S)
All
Water:
95°C / 203°F
217mL