Long steady press

Name: Long steady press - an AeroPress Recipe
Cook time: 150 s
Total time: 150 s
Yield: 1
Ingredients: 15grams of Medium fine - 21 clicks on Comandante grinder ground coffee (Any light roasted beans); 250mL of 96C(204F) water

Category:

From an Enthusiast

Creator: Jack Kaczmarek Visit

I created this recipe to achieve a balaced, delicate body but complex taste (not heavy and bitter).

This recipe uses 2 standard filters.

No stirring, no bloom - only a swirl at the end.

Let me know what you think in the comments below ;)

Recipe overview

Recipe details:

Standard

2:30

Paper Filter

Coffee:

15g

Medium fine - 21 clicks on Comandante grinder

Any light roasted beans

Water:

96°C / 204°F

250mL

Equipment:

AeroPress®

Comandante C40 Mk3 Nitro Blade Grinder

Put 2 filters into the cap. Don’t rinse or preheat the brewer
Add your coffee ground (15g-16g)
Pour all the water, making sure you wet all the coffee and place the plunger(put it from an angle) immediately so the coffee doesn’t drip
Wait until 1:30
At 1:30 gently swirl the brewer hold it all so it doesn’t make a mess
Press very slowly for 1 minute - make sure the water moves down at the same pace
Wait till the coffee reaches a drinkable temperature - 45 degrees
Enjoy! Observe how the coffee tastes differently at different temperatures