Kata is the 2018 Portugese AeroPress champion.
"This AeroPress recipe intends to bring out the acidy fruitiness of the coffee, just how I like it."
Tried it? Let us know what you think in the comments below!
- Set your AeroPress inverted and wet double paper filters with hot water.
- Set your water temperature at 81 celsius degrees, put the coffee in and fill up with 70 grams of water.
- Start timer and swirl your AeroPress around for 15 seconds.
- Fill up with the remaining amount of water.
- Wait until 1 minute, then put the cap on.
- Wait until 1:20, then invert.
- Wait until 1:30, then plunge until around 1:45.
- Done!