My personal ingredients:
- Light roast fruity/floral coffee (Guji, Ethiopia)
- 7g of cocoa powder without sugar (Nestlé dessert unsweetened cocoa powder)
- 120g of 65°C Semi-skimmed milk or whole milk (froth with Subminimal NanoFoamer v2)
- Grind size: 70 clicks (medium-fine) with KINGrinder K2