2015 World AeroPress Championship - 2nd place

Championship
Creator:Nick Hatch
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A wonderfully simple and delicious aeropress recipe, utilizing a quick pour and steep time but with a long 60 second press.

This recipe is even better when used with an Aesir filter or 2 aeropress filters!

Recipe details:

Standard
1:45
Paper Filter

Coffee:

17g

Grind Settings:

Medium-fine

Water:

85°C / 185°F
260mL

Equipment:

AeroPress®AeroPress®
Aesir FiltersAesir Filters
  1. Add 50-60g of water
  2. Stir 5 times
  3. Bloom for 25 seconds
  4. Add rest of water within 20 seconds
  5. Press for 60 seconds
  6. Enjoy!
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