No Bells and Whistles
This is a very simple inverted recipe. With a long steep time and a slow press, it produces a smooth, tasty and balanced cup of coffee.
Tried this recipe? Let us know what you think, in the comments below.
Recipe overview
Recipe details:
Inverted
3:00
Paper Filter
Coffee:
15g
medium
light roast
Water:
100°C / 212°F
215mL
Equipment:
- Put the paper filter on the cap and rinse it with a lot of ‘off the boil’ water
- Put 15gr of freshly medium-ground coffee inside the inverted AeroPress
- Start the timer and add 215gr of water with circular movements - it should take you approx 30sec
- At approx 00:35 stir 4-5 times (just like Tim Wendelboe does it on his videos) and put the cap on the AeroPress
- At 2:00 invert the AeroPress, give it a little swirl (the equivalent of a V60 “Rao spin”) to ensure that there are no grounds stuck to the side and plunger and start pressing very gently until 3:00 - don’t push all the way to the bubbling hiss at the end!
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Recipe overview
Recipe details:
Inverted
3:00
Paper Filter
Coffee:
15g
medium
light roast
Water:
100°C / 212°F
215mL