No Press AeroPress

From a Barista
Creator:Sprometheus

Follow along for an extremely simple, but extremely tasty AeroPress pour-over recipe.

For this recipe you won't need your AeroPress plunger - you'll be letting gravity do all the work.

You should end up with a clean but complex brew, with an elevated aroma. The extended brew time allows it to cool which also accentuates the complexity of the coffee.

If you have any V60 filters lying around, and you have the time, try cutting one of these into the shape of an AeroPress filter to help the coffee draw-down better.

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Standard
4:12
Paper Filter

Coffee:

15g
Medium - Coarse
Something light-medium roast

Water:

95°C / 203°F
240mL

Equipment:

AeroPress®AeroPress®
  1. Grind 15 grams of coffee, medium-course
  2. Drop grinds into chamber in the upright position
  3. Pour 240gm of water straight in to the chamber
  4. Once all the water is in, give it a good stir and let it drip through.
  5. Bloom if you like, but it's not necessary
  6. When the water gets low, around the '1' mark, give it a little swirl to help the water keep flowing.
  7. All in all, this should take around 4-6 minutes.
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