Novel Aeropress Recipe For Soup

Championship
Creator:Josh Ng
0 comments

Aeropress soup!

Recipe details:

Standard
1:00
Paper Filter

Coffee:

18g
light roasted coffee

Grind Settings:

Medium Fine
Dialling in your grinder...
Powered by Beean Coffee

Water:

25°C / 77°F
74g

Equipment:

AeroPress®AeroPress®
  1. Add your grounds to the Aeropress, shake it and drop the Aeropress lightly to level the grounds.
  2. Put the paper filter on top and push it down with your plunger in a twisting motion to tamp the coffee. Remove the plunger.
  3. Add your top paper filter to the puck, remove the air between the paper filter and the puck using an Aeropress stirrer or a spoon.
  4. Add 27g of room temperature water. Let the grounds soak for 10-15s until there is no water column above the top paper filter.
  5. Add 47g of boiling water.
  6. Put the plunger to seal your Aeropress and let the coffee drip using just the weight of your hand for around 30s.
  7. Enjoy your brew!
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