One Brew for Two

Name: One Brew for Two - an AeroPress Recipe
Cook time: 240 s
Total time: 240 s
Yield: 1
Ingredients: 30grams of Medium ground coffee (Light or Medium Roast); 450mL of 95C(203F) water

Category:

From an Enthusiast

Creator: Shorina Shorina

Coffee is enjoyable, especially when you share it with your friend.

This "One Brew for Two" recipe uses 30 grams of medium-grind coffee and 450 grams of hot water to make around 400 grams of brewed coffee in about 4 minutes.

Thus, you and your friend can swiftly have a decent amount of brewed coffee.

📝 Recipe Notes:

Key steps: (Pour 150 g of water + stir 10 times) x 3

Tried this recipe? Let us know what you think, in the comments below.

Recipe overview

Recipe details:

Standard

4:00

Paper Filter

Coffee:

30g

Medium

Light or Medium Roast

Water:

95°C / 203°F

450mL

Equipment:

AeroPress®

Hario V60 Drip Scale

KINTO coffee server 600ml

Prep - Set the AeroPress chamber in the standard position on top of a sturdy coffee server with a minimum capacity of 450 mL, then place the whole setup on top of a coffee scale.
Prep - Add 30 grams of medium-grind coffee to the chamber and level the coffee bed by gently shaking the chamber.
Start the timer, pour 150 grams of hot water into the chamber, and stir it 10 times.
At 1:30, pour 150 grams of hot water into the chamber and stir it 10 times, then immediately put the AeroPress plunger in, but do not press yet and put the whole setup away from the scale.
At 3:00, press the plunger until the hiss and put the chamber aside,
Then put the server back on top of the scale to pour 150 grams of hot water into the server and stir it 10 times.