Ordynka

From an Enthusiast
Creator:Wania Buldożer
0 comments

The goal of this recipe is to get a full mug of good strong coffee without putting in too much effort

Recipe details:

Standard
2:30
Paper Filter

Coffee:

24g
Espresso dark roast

Grind Settings:

Medium-coarse
Dialling in your grinder...
Powered by Beean Coffee

Water:

88°C / 190°F
300g

Equipment:

AeroPress®AeroPress®

  1. Step 1 — Add 200g of 88°C water

    0:00 - 2:00

    Add water and stir to saturate

  2. Step 2 — Swirl/stir

    2:00 - 2:10

    Not too much, just enough to break the top coffee layer

  3. Step 3 — Press the plunger when time is up

    2:10 - 2:30

    Should take about 30 to 40s

  4. Step 4 — Add 100g of bypass water

    Or up to your preference

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