Pollinators Cup

From a Barista
Creator:Liam Bain
0 comments

A recipe I developed because all the other ones were too complicated for a groggy human to get right. For those of you who love pure drip and just need an easy recipe to start the day. No inversion nonsense. No complex ratios. No expense grinder required. Just 2 main notes

  • heat water to 92-98 Celsius depending on your roast type and flavor preferences
  • Use 1 paper & 1 metal filters or 2 paper filter

Recipe details:

Standard
2:30
Paper Filter

Coffee:

15g
Light Roast to Medium, Single Origin

Grind Settings:

Medium-fine
Dialling in your grinder...
Powered by Beean Coffee

Water:

98°C / 208°F
250g

Equipment:

AeroPress®AeroPress®

  1. Step 1 — Bloom

    0:00 - 0:30

    Bloom coffee with 40-50g/ml of water, swirl or stir to ensure full saturation

  2. Step 2 — Fill

    0:30 - 1:30

    Fill with remaining water to 250g/ml and add plunger

  3. Step 3 — Plunge

    1:30 - 2:30

    Gently press brew into a container of your choosing, play with long or slow, don't worry too much about how long it takes

  4. Step 4 — Finished!

    Stir or swirl to mix and enjoy your cup. Take notes and adjust as needed!

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