Prismo Botanical

From an Enthusiast
Creator:Mayeul Darbois
0 comments

This recipe uses the Prismo mainly to avoid using the inverted method and keep the brew neat and tidy as we work. Also, I like to add a paper filter over the Prismo's metal one. It's useful to "block" too many oils, the guys at Télescope Café in Paris use this technique (and I love their coffee).

This is a first shot and is made to be tinkered with and improved.

Recipe details:

Standard
3:45
Paper Filter

Coffee:

15g
Light roast, Ethiopia

Grind Settings:

Medium-coarse

Water:

92°C / 197°F
220mL

Equipment:

Fellow PrismoFellow Prismo
AeroPress®AeroPress®
  1. Prep - Measure 15 grams of coffee, and grind it to a medium coarse grind
  2. Prep - Attach the Prismo with a paper filter on top
  3. 00:00-00:45 Bloom the coffee by pouring 40g of water. Do not stir, just gently swirl the brewer if needed to wet the grounds evenly
  4. 00:45-1:15 Slowly pour the remaining water in a spiral until you get to 220g, keeping the stream as thin and delicate as possible
  5. 1:15-3:00 Put the plunger on top and let steep, leaving the brewer still
  6. 3:00-3:45 Press down as slowly as possible, you should feel no resistance. Stop as you start hearing the hissing sound
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