Perfect Prismo Latte (Iced)

From an Enthusiast
Creator:Anthony D.
This is a cold recipe
0 comments

If you have a Fellow Prismo at home, and like milk coffee, this recipe is just for you.

This AeroPress recipe uses the Fellow Prismo to produce a deliciously strong iced milk latte.

It's a nice and quick recipe - you should be finished in under a minute!

Try it out and let us know what you think in the comments below.

Recipe details:

Standard
1:15
Metal Filter

Coffee:

20g
Medium-Fine
Medium/Dark/Espresso

Water:

97°C / 206°F
55mL

Equipment:

Fellow PrismoFellow Prismo
AeroPress®AeroPress®
  1. Attach the metal screen and Prismo to the Aeropress and add 20g of medium-fine (roughly the size of table salt).
  2. Tap the bottom of the Prismo on a hard surface several time to evenly distribute the coffee.
  3. Add 55mL of water @97C, allow coffee to bloom for ~15 seconds.
  4. At ~0:30 begin stirring vigorously for 10–15 seconds.
  5. At 1:00, plunge firmly through the initial hiss and into the grounds.
  6. In a separate vessel add 4-5oz of milk to several ice cubes (ideally a vessel with a cover, cocktail shakers work best).
  7. Add the coffee to the milk and ice, seal, and shake for 5-15 seconds.
  8. Drink in your vessel of choice, and strain ice out for the smoothest faux latte you've ever had.
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