Perfect Prismo Latte (Iced)
If you have a Fellow Prismo at home, and like milk coffee, this recipe is just for you.
This AeroPress recipe uses the Fellow Prismo to produce a deliciously strong iced milk latte.
It's a nice and quick recipe - you should be finished in under a minute!
Try it out and let us know what you think in the comments below.
Recipe overview
Recipe details:
Standard
1:15
Metal Filter
Coffee:
20g
Medium-Fine
Medium/Dark/Espresso
Water:
97°C / 206°F
55mL
Equipment:
- Attach the metal screen and Prismo to the Aeropress and add 20g of medium-fine (roughly the size of table salt).
- Tap the bottom of the Prismo on a hard surface several time to evenly distribute the coffee.
- Add 55mL of water @97C, allow coffee to bloom for ~15 seconds.
- At ~0:30 begin stirring vigorously for 10–15 seconds.
- At 1:00, plunge firmly through the initial hiss and into the grounds.
- In a separate vessel add 4-5oz of milk to several ice cubes (ideally a vessel with a cover, cocktail shakers work best).
- Add the coffee to the milk and ice, seal, and shake for 5-15 seconds.
- Drink in your vessel of choice, and strain ice out for the smoothest faux latte you've ever had.
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Recipe overview
Recipe details:
Standard
1:15
Metal Filter
Coffee:
20g
Medium-Fine
Medium/Dark/Espresso
Water:
97°C / 206°F
55mL