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Perfect Prismo Latte (Iced)

Creator: Anthony D.
This is a cold brew recipe  This is a cold recipe
Standard
1:15
Metal Filter
Coffee:
20g
Medium-Fine
Medium/Dark/Espresso
Water:
97°C / 206°F
55mL
Equipment:

If you have a Fellow Prismo at home, and like milk coffee, this recipe is just for you.

This AeroPress recipe uses the Fellow Prismo to produce a deliciously strong iced milk latte.

It's a nice and quick recipe - you should be finished in under a minute!

Try it out and let us know what you think in the comments below.

  1. Attach the metal screen and Prismo to the Aeropress and add 20g of medium-fine (roughly the size of table salt).
  2. Tap the bottom of the Prismo on a hard surface several time to evenly distribute the coffee.
  3. Add 55mL of water @97C, allow coffee to bloom for ~15 seconds.
  4. At ~0:30 begin stirring vigorously for 10–15 seconds.
  5. At 1:00, plunge firmly through the initial hiss and into the grounds.
  6. In a separate vessel add 4-5oz of milk to several ice cubes (ideally a vessel with a cover, cocktail shakers work best).
  7. Add the coffee to the milk and ice, seal, and shake for 5-15 seconds.
  8. Drink in your vessel of choice, and strain ice out for the smoothest faux latte you've ever had.

Recipe Overview

Standard
1:15
Metal Filter
Coffee:
20g
Medium-Fine
Medium/Dark/Espresso
Water:
97°C / 206°F
55mL
Equipment: