Perfect Prismo Latte (Iced)

Creator:Anthony D.
This is a cold recipe

If you have a Fellow Prismo at home, and like milk coffee, this recipe is just for you.

This AeroPress recipe uses the Fellow Prismo to produce a deliciously strong iced milk latte.

It's a nice and quick recipe - you should be finished in under a minute!

Try it out and let us know what you think in the comments below.

Recipe details:

Metal Filter




97°C / 206°F
  1. Attach the metal screen and Prismo to the Aeropress and add 20g of medium-fine (roughly the size of table salt).
  2. Tap the bottom of the Prismo on a hard surface several time to evenly distribute the coffee.
  3. Add 55mL of water @97C, allow coffee to bloom for ~15 seconds.
  4. At ~0:30 begin stirring vigorously for 10–15 seconds.
  5. At 1:00, plunge firmly through the initial hiss and into the grounds.
  6. In a separate vessel add 4-5oz of milk to several ice cubes (ideally a vessel with a cover, cocktail shakers work best).
  7. Add the coffee to the milk and ice, seal, and shake for 5-15 seconds.
  8. Drink in your vessel of choice, and strain ice out for the smoothest faux latte you've ever had.

Comments ()

Login or create an account to join the conversation.

Introducing AeroPrecipe membership

We're excited to launch a new membership feature for AeroPrecipe. Create your FREE account to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🚧 and more to come...